By Katie Doyle, Food Editor @katmaryd As any foodie will likely tell you, Boston isn’t known for its Mexican food. Aside from the Boston University mainstay, Sunset Cantina, which seems more beloved for its margaritas than anything else, the city isn’t exactly celebrated for its take on south-of-the-border cuisine. Add in another factor—a vegetarian diet—and […]

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By Katie Doyle, Food Editor @katmaryd While exploring the city’s culinary scene, I sometimes forget about the dining gems that lie within Boston University’s campus. Because seafood has never had a place in my diet, it wasn’t until recently that I gave Kenmore Square’s Fin’s Japanese Sushi and Grill a second glance. I had never […]

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By Katie Doyle, Food Editor @katmaryd A few posts back, I wrote about how my girlfriend and I were going vegan and giving up meat, dairy and eggs for two weeks. Three recipe books, a whole lot of grocery shopping and many delicious meals later, I remain vegan and Marisa called it quits. As a […]

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By Katie Doyle, Food Editor Each week, our MUSE Food Editor Katie blogs about all things vegetarian. My dad and I have a lot in common. We both love to ski, write, read and travel, but when it comes to food, we differ sharply. Although my mom can take meat or leave it, my dad […]

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