By Julia Furmanek  In light of the pandemic and my decision to attend class remotely this academic year, I ended up renting a little house in the middle of nowhere with a bunch of hippies. While perhaps I’ve heard a little more about philosophy than I care to remember, I am truly grateful for what […]

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By Khadijah Khogeer [Trigger Warning: this article discusses diet-restriction.] Over two million years ago, our primal ancestors roamed the earth, searching forests for game animals and making fires in caves. This is called the Paleolithic period, when humans were close to nature and hadn’t begun farming. With the advent of agriculture, humans began domesticating animals […]

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By Khadijah Khogeer Veganism isn’t just a trendy diet, it’s a lifestyle increasingly adopted by many people around the world. Vegan restaurants and plant-based meal options have been popping up everywhere over the last decade.  A vegan diet cuts out dairy, meat, seafood and animal byproducts such as honey and eggs. Because some of my […]

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By Katie Doyle, Food Editor @katmaryd A few posts back, I wrote about how my girlfriend and I were going vegan and giving up meat, dairy and eggs for two weeks. Three recipe books, a whole lot of grocery shopping and many delicious meals later, I remain vegan and Marisa called it quits. As a […]

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