By Katie Doyle, Food Editor @katmaryd I haven’t had a real Thanksgiving since I was in elementary school. Even before I gave up meat in the sixth grade, I’d opt for Stauffer’s macaroni and cheese and Pillsbury dinner rolls instead of turkey and gravy, a tradition I’ve pretty much kept up with since then. If […]

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By Katie Doyle, Food Editor @katmaryd Whether it’s on a corner in Kenmore Square, the center of George Sherman Union, under Warren Towers or steps from the Fitness and Recreation Center in West Campus, most Boston University students pass by a City Convenience each day. At first glance, the little store, dubbed “City Co.” by […]

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By Katie Doyle, Food Editor @katmaryd While exploring the city’s culinary scene, I sometimes forget about the dining gems that lie within Boston University’s campus. Because seafood has never had a place in my diet, it wasn’t until recently that I gave Kenmore Square’s Fin’s Japanese Sushi and Grill a second glance. I had never […]

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By Katie Doyle, Food Editor @katmaryd A few posts back, I wrote about how my girlfriend and I were going vegan and giving up meat, dairy and eggs for two weeks. Three recipe books, a whole lot of grocery shopping and many delicious meals later, I remain vegan and Marisa called it quits. As a […]

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