By Julia Furmanek  In light of the pandemic and my decision to attend class remotely this academic year, I ended up renting a little house in the middle of nowhere with a bunch of hippies. While perhaps I’ve heard a little more about philosophy than I care to remember, I am truly grateful for what […]

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By Khadijah Khogeer The pandemic has taken a toll on the restaurant industry this past year, and although it feels like we’re constantly told to support small businesses, it’s always a good reminder that restaurants still need locals’ support to stay open. February also happens to be Black History Month, which is a time to […]

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By Khadijah Khogeer [Trigger Warning: this article discusses diet-restriction and fasting.] Since New Year’s Eve, I decided to try a new diet each week in the hopes of finding a long-term solution to my unhealthy eating habits, most of which I developed due to college stress. I tried a vegan diet for a week during […]

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Fresh Fuel at Granby Commons could not be more appropriately named. Otherwise known as the Hillel dining hall, this cafeteria is tragically underrated. Located at BU’s Hillel House (a communal space for the Jewish community), the dining hall is the ideal place to eat, talk or study. And yes, you can go there even if […]

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If you’re reading this, it’s probably because you’re a first-time owner or shared owner of a kitchen. To this I say congrats, because cooking on your own is one of the biggest leaps into the world of full-blown “adulting.” However, once the excitement has died down and all of the IKEA plates and cups are […]

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By Sabrina Katz, Staff Writer @sabrina_katz The idea that cucumbers are only useful to treat dark under-eye circles while your face mask does the real work is long gone. These green veggies are wonderful to eat because of the mild flavor that lends itself to culinary dishes really well. Cucumbers also provide a crunchy texture, […]

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By Katie Doyle, Food Editor @katmaryd The Elephant Walk, at 900 Beacon St., has been on my radar for a long time, as I’ve passed it countless times on my way to and from the St. Mary’s T stop. While I was intrigued by its offerings of French-Cambodian cuisine, the restaurant always seemed a little […]

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By Katie Doyle, Food Editor @katmaryd If you’ve been in one of the dining halls lately, you may have seen, or been asked to sign, the Boston University Vegetarian Society’s petition to start up “Meatless Mondays” here at BU. A member may have explained to you that on those days, there would be a 75 […]

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