By Khadijah Khogeer The pandemic has taken a toll on the restaurant industry this past year, and although it feels like we’re constantly told to support small businesses, it’s always a good reminder that restaurants still need locals’ support to stay open. February also happens to be Black History Month, which is a time to […]

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Now that the world’s obsession with kale and blueberries has finally de-escalated, let’s start the crazes for some totally underrated foods that are also healthy. Don’t get me wrong, I love blueberries, but if we’re being honest here, does anyone actually enjoy eating kale? Honey Forget about sugar and artificial sweeteners, honey is a fantastic […]

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