Back in December, my roommate messaged me a forgettable meme about eating Tide pods. At the time, considering that I was all too consumed by finals, I thought the meme was a one-off joke about how stress eating was no longer limited to junk food. Fast-forward to last week: I’m thoroughly perplexed by the […]

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By Claudia Pascual On Thursday, Bob Dylan won the Nobel Prize in literature. For those who don’t know, Bob Dylan is one of the most influential musicians and songwriters in American folk music. His unexpected win perplexed and enraged critics. They didn’t understand why a musician (not a professional writer) won the prize for literature. […]

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By Kimberly Clark, Science Tuesday Editor Dark chocolate has been all the rage for a while now. It seems there may be quite a few chocoholics among the scientific community bent on proving that dark chocolate is good for us. After the being reminded over and over about dark chocolate’s antioxidants and flavonoids, its ultraviolet […]

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