By Maya Frankel This question seems simple: do I actually like Kombucha? The answer, on the other hand, is far from simple. Full disclosure, I am very — emphasis on the very —  slowly sipping kombucha as I write this. For those of you who are unfamiliar with kombucha, it’s a combination of fermented sweet […]

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By Brooke Jackson-Glidden, Staff Writer @bufoodist I moved to Boston last year from Eugene, a small city in Oregon that boasts the title as the best city for hippies in the United States. Tie-dye can still be purchased in stores or in open-air markets. People brew their own kombucha and/or make their own keifer. I […]

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