By Ruth Chan, Features Staff Writer Those bound to a gluten-free lifestyle have found that though it may be tough, it’s definitely not impossible. With a little creativity, it’s possible to create a healthy and delicious meal without a trace of gluten in it. If you are gluten-free and cooking isn’t your forte, below are […]

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By Ruth Chan, Features Staff Writer More than 2 million people in the United States have celiac disease, the affliction that forces people to eat a gluten-free diet, according to the National Institute of Health. But what exactly does being “gluten-free,” and having celiac disease mean? Sargent College of Health and Rehabilitation Sciences Associate Professor […]

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