By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “This was no ordinary lobster roll. The vessel was a cross between a traditional hot dog bun and a steamed asian bao – it was lush and malleable and held in its arms all of that precious, succulent lobster meat. The lobster was topped with […]

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By Abbie Lin, Staff Writer @abbielin A week and a little bit more into classes and I’m already craving the sweet simplicity of summer. I was never one for hot weather, but when it means having an excuse to eat ice cream I can’t complain. I spent my summer in New York, home to – […]

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