By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “It was a slippery, thin green curry populated with string beans, eggplants, peppers, and onions. Visually, the purple and green contrasting colors stood out against each other in the rusted tin bowl. The broth was a little thin for my liking, but had hints of […]

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By Katie Doyle, Food Editor @katmaryd The Elephant Walk, at 900 Beacon St., has been on my radar for a long time, as I’ve passed it countless times on my way to and from the St. Mary’s T stop. While I was intrigued by its offerings of French-Cambodian cuisine, the restaurant always seemed a little […]

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