So I’ve got a thing for cheese, and I’m not afraid to show it. It’s more of a love kind of thing — the kind that will make you forget that you’re somewhat lactose intolerant. I’d like to think that my obsession is part of my genetic makeup, but I’m not entirely sure. I grew […]

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By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “The chicken was impossibly juicy: crazy moist without being greasy in the least with crispy crackly edges that cracked right off in shards as I bit aggressively into the sandwich. The seasoning on the chicken was briny and salty without being overpowering, the cheddar was […]

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By Jasmine Ferrell, Staff Writer @JasmineInBoston Dear Veniamin Balika of Illinois, I recently read on Time Magazine’s website that you have stolen $200,000 worth of Wisconsin Muenster cheese, and this greatly disturbs me. Due to my education, I have relocated to the east coast, but my heart has and will always lie in my home […]

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By Abigail Lin @abbielin When I exit my 18th arrondissement apartment, I can walk three minutes in any direction and find: a fish market, an artisan butcher, a bakery whose line snakes out the door on Sundays, a wine cave, a tantalizing cheese monger, an exclusively frozen prepared-foods supermarket (!), various fruit and vegetable stands […]

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