By Alia Al-Chalabi I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of North African sausage and is usually made of lamb or beef. It’s really common in Arab cooking and […]
Read More →By Sophia Yakumithis I miss my friends. I often fantasize about how much fun it would be, in theory, to be trapped inside with them, passing the time like we’re at a middle school slumber party. But then it dawned on me that that would actually suck. I can’t think of anything worse than dealing […]
Read More →By Michelle Lu Tian In quarantine, I’ve found myself on YouTube quite a lot. It’s almost concerning how much time I spend watching videos. I’m subscribed to tons of YouTubers and I’m a huge fan of all of them. Valspire Family, Bon Appetit and Michelle Khare are a few channels that I’m starting to love. […]
Read More →By Alia Al-Chalabi Being inside has really enabled me to never put on pants, makeup and to neglect properly plating any of my food. I’ve always prided myself on how I prepare dishes that look pretty and taste good, but I let all of that go as I started losing my mind more and more. […]
Read More →Brooke Jackson-Glidden, MUSE Food Editor My relationship with Valentine’s Day is complicated. Yes, the dramatic spike in PDA sightings is more than unfortunate, but I will take any excuse to enjoy a nice meal with someone. People often forget that the culinary arts are actually one of the more passionate art forms – being able […]
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