Recipe: Spicy pasta with Merguez sausage
By Alia Al-Chalabi I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of North African sausage and is usually made of lamb or beef. It’s really common in Arab cooking and […]
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