By Alia Al-Chalabi I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage.  Merguez is an amazing type of North African sausage and is usually made of lamb or beef. It’s really common in Arab cooking and […]

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By Sophia Yakumithis I miss my friends. I often fantasize about how much fun it would be, in theory, to be trapped inside with them, passing the time like we’re at a middle school slumber party. But then it dawned on me that that would actually suck. I can’t think of anything worse than dealing […]

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By Michelle Lu Tian In quarantine, I’ve found myself on YouTube quite a lot. It’s almost concerning how much time I spend watching videos.  I’m subscribed to tons of YouTubers and I’m a huge fan of all of them. Valspire Family, Bon Appetit and Michelle Khare are a few channels that I’m starting to love. […]

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Brooke Jackson-Glidden, MUSE Food Editor My relationship with Valentine’s Day is complicated. Yes, the dramatic spike in PDA sightings is more than unfortunate, but I will take any excuse to enjoy a nice meal with someone. People often forget that the culinary arts are actually one of the more passionate art forms – being able […]

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