By Sabrina Katz, Staff Writer @sabrina_katz Inspired by the show How to Live to 100, my column highlights one nutritious food each week, detailing its benefits on living a happy and healthy lifestyle. Each food item can also be found in either BU dining halls or close to campus, making them really easy to access! […]

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By Ruth Chan, Features Staff Writer More than 2 million people in the United States have celiac disease, the affliction that forces people to eat a gluten-free diet, according to the National Institute of Health. But what exactly does being “gluten-free,” and having celiac disease mean? Sargent College of Health and Rehabilitation Sciences Associate Professor […]

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