By Abbie Lin, Staff Writer
@abbielin

Nothing like tasty, succulent lobster./PHOTO VIA Abbie Lin

An excerpt from Eatabl: “This was no ordinary lobster roll. The vessel was a cross between a traditional hot dog bun and a steamed asian bao – it was lush and malleable and held in its arms all of that precious, succulent lobster meat. The lobster was topped with a brown butter vinaigrette (!) and petite scallion shards.”

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