By Abbie Lin, Staff Writer
An excerpt from Eatabl: “It was a slippery, thin green curry populated with string beans, eggplants, peppers, and onions. Visually, the purple and green contrasting colors stood out against each other in the rusted tin bowl. The broth was a little thin for my liking, but had hints of sweetness from a coconut base that was cut by a biting underlying heat. ”
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