If you’re reading this, it’s probably because you’re a first-time owner or shared owner of a kitchen. To this I say congrats, because cooking on your own is one of the biggest leaps into the world of full-blown “adulting.” However, once the excitement has died down and all of the IKEA plates and cups are […]

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By Sabrina Katz, Staff Writer @sabrina_katz The idea that cucumbers are only useful to treat dark under-eye circles while your face mask does the real work is long gone. These green veggies are wonderful to eat because of the mild flavor that lends itself to culinary dishes really well. Cucumbers also provide a crunchy texture, […]

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By Katie Doyle, Food Editor @katmaryd The Elephant Walk, at 900 Beacon St., has been on my radar for a long time, as I’ve passed it countless times on my way to and from the St. Mary’s T stop. While I was intrigued by its offerings of French-Cambodian cuisine, the restaurant always seemed a little […]

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By Katie Doyle, Food Editor @katmaryd If you’ve been in one of the dining halls lately, you may have seen, or been asked to sign, the Boston University Vegetarian Society’s petition to start up “Meatless Mondays” here at BU. A member may have explained to you that on those days, there would be a 75 […]

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By Katie Doyle, Food Editor @katmaryd I haven’t had a real Thanksgiving since I was in elementary school. Even before I gave up meat in the sixth grade, I’d opt for Stauffer’s macaroni and cheese and Pillsbury dinner rolls instead of turkey and gravy, a tradition I’ve pretty much kept up with since then. If […]

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By Katie Doyle, Food Editor @katmaryd Whether it’s on a corner in Kenmore Square, the center of George Sherman Union, under Warren Towers or steps from the Fitness and Recreation Center in West Campus, most Boston University students pass by a City Convenience each day. At first glance, the little store, dubbed “City Co.” by […]

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By Katie Doyle, Food Editor @katmaryd While exploring the city’s culinary scene, I sometimes forget about the dining gems that lie within Boston University’s campus. Because seafood has never had a place in my diet, it wasn’t until recently that I gave Kenmore Square’s Fin’s Japanese Sushi and Grill a second glance. I had never […]

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By Katie Doyle, Food Editor @katmaryd A few posts back, I wrote about how my girlfriend and I were going vegan and giving up meat, dairy and eggs for two weeks. Three recipe books, a whole lot of grocery shopping and many delicious meals later, I remain vegan and Marisa called it quits. As a […]

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