The leaves are changing, it’s going to be cooler out pretty soon and the aroma of fall is in the air. As the seasons turn, many fun events come up and friends everywhere are off taking cute pictures around Boston. In my opinion, the most underrated fall activity is apple picking, and here’s why. The […]

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If you’re reading this, it’s probably because you’re a first-time owner or shared owner of a kitchen. To this I say congrats, because cooking on your own is one of the biggest leaps into the world of full-blown “adulting.” However, once the excitement has died down and all of the IKEA plates and cups are […]

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Each year thousands of students line up at all three dining halls across Boston University’s campus for one of the fanciest meals available at a college dining hall: lobster. Who would expect a college to serve lobster to its students for the cheap price of a swipe into the dining hall? I surely didn’t when […]

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By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “This was no ordinary lobster roll. The vessel was a cross between a traditional hot dog bun and a steamed asian bao – it was lush and malleable and held in its arms all of that precious, succulent lobster meat. The lobster was topped with […]

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By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “The chicken was impossibly juicy: crazy moist without being greasy in the least with crispy crackly edges that cracked right off in shards as I bit aggressively into the sandwich. The seasoning on the chicken was briny and salty without being overpowering, the cheddar was […]

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By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “Pumpkin chocolate chip was a standout, with a lightly spiced base that freckled the light beige ice cream, with a smattering of small bittersweet chocolate chunks. As it melted it became even more a delight to swirl around with the hot fudge, whipped cream and […]

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By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “It was a slippery, thin green curry populated with string beans, eggplants, peppers, and onions. Visually, the purple and green contrasting colors stood out against each other in the rusted tin bowl. The broth was a little thin for my liking, but had hints of […]

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By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “The menu is ever-changing and varying. I usually take a moment before I go to pray that they have my favorite earl grey and goat cheese brownie flavors. The textures and consistencies vary between the flavors – goat cheese brownie is thicker, denser than the […]

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By Abbie Lin, Staff Writer @abbielin An excerpt from Eatabl: “On every college campus, there are a few inevitable restaurants that become every students’ involuntary stand-bys and most frequented waterholes, primarily for their proximity to campus and relative affordability. The best thing about BU, to me, is its inclusion in one of the greatest cities […]

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